Free range pork | Humane Choice | True Free Range Free Range Pig Farming - Starting Out      Lee McCosker This introductory level book covers all aspects of raising pigs outdoors on pasture for  the serious small producer. An invaluable resource for anyone contemplating, or new  to free range pig farming. Feeding, breeding, farrowing, weaning, herding and  marketing free range pigs are discussed from the small producers point of view. Tips  for a safe, harmonious and profitable free range piggery that can only come from  hands on experience. Pastured pig production encompasses animal husbandry and  management skills as well as the care of the environment in which we farm. This  book brings them all together with guides for a safe and sustainable free range farm  to help you avoid the pitfalls of starting out on a pasture based pig business venture.   Keeping A Few Free Range Pigs       Lee McCosker This book is a plain english guide to raising a few pigs outdoors in Australia. Free  Range Pig farming is becoming very popular as people discover how easy it is to  incorporate pigs into a sustainable farming system for the benefit of their land, animal  welfare and the wholesome pork such conditions will produce. Lee McCosker has  been farming free range pigs for over fifteen years on a commercial scale and during  that time she has always shared her experiences with others in an effort to promote  free range farms. Many of the enquiries have come from people just wishing to keep  a few pigs for the freezer or just for their own enjoyment and not on a large scale.  The questions people ask are very similar so Lee has put together a collection of  questions and answers that will bring together all aspects of buying, growing, housing  and breeding pigs along with tips on producing the best tasting pork ever.  Package Deal - Free Range Pig Farming Starting Out & Keeping A Few Free Range Pigs Buy both books for the discounted price of $80.00  Includes postage! $60.00 $33.00 $80.00