Defining the ultimate standard for

Free Range Pork

 

Grown on the luxuriant grazing country of the New England Ranges , RocRosso is the definitive in sweet, succulent pork.  A life spent free to roam the pastures and woodlands of Melanda Park, dining on local produce, native grasses and the sweet, red earth of this unique region.    Finished on fare that imparts a sweet, earthy  flavour to the meat and fine marbling in the flesh,   their diet is a guarded secret. 

You have not experienced pork like this before now. 

RocRosso genetics makes best use of the distinctive characteristics of the  rare breed, English Large Black Pig.  They have been specially bred for their excellent meat quality, placid nature and robustness. These attributes, and the environment in which they are raised, combined with a indulgent diet, have shaped the name given to these exceptional animals.

RocRosso pigs live a life that is as close to nature as possible, free to indulge their instinctive behaviours, eat to their hearts content and to grow at a natural pace without the use of drugs or growth promoters.

 

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